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REVIEW: Properties of Cereal Brans: A Review

Overview of attention for article published in Cereal Chemistry, January 2015
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Citations

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Title
REVIEW: Properties of Cereal Brans: A Review
Published in
Cereal Chemistry, January 2015
DOI 10.1094/cchem-10-13-0221-rw
Authors

Chiemela Enyinnaya Chinma, Yogeshini Ramakrishnan, Muna Ilowefah, Mat Hanis‐Syazwani, Kharidah Muhammad

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 75 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Sweden 1 1%
Switzerland 1 1%
Unknown 73 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 14 19%
Student > Ph. D. Student 12 16%
Researcher 7 9%
Student > Bachelor 6 8%
Other 5 7%
Other 12 16%
Unknown 19 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 29 39%
Engineering 8 11%
Chemistry 5 7%
Pharmacology, Toxicology and Pharmaceutical Science 2 3%
Unspecified 1 1%
Other 5 7%
Unknown 25 33%